Title: Lemon Lush
Categories: Dessert Family
Yield: 18 Servings
| 1/2 | c | MARGARINE |
| 1 | c | FLOUR |
| 1/2 | c | ALMONDS |
| 1 | pk | CREAM CHEESE (LARGE) |
| 1 | c | POWDERED SUGAR |
| 1 | pk | COOL WHIP (LARGE) |
| 2 | pk | LEMON INSTANT PUDDING |
| 2 | c | MILK |
MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE FOR 15
AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP)
AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE PUDDING AND MILK
TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A THIN LAYER OF COOL WHIP
OVER THE TOP OF THE PUDDING MIX. CHILL IN THE REFRIGERATOR FOR 1 HOUR. CUT
AND SERVE.